Award Presented to Russell Greene and his Beverage & Bakery
Operations Team in Los Angeles
CALABASAS HILLS, Calif.--(BUSINESS WIRE)--Nov. 20, 2009--
The Cheesecake Factory’s® Russell Greene was presented with a Lifetime
Achievement Award from The Tasting Panel Magazine at a ceremony
in Los Angeles on November 12, 2009. The executive and editorial staff
at The Tasting Panel considered hundreds of recipients for the
award, and polled industry insiders to find out whom their peers
consider the best of the best in the beverage industry. The
Cheesecake Factory was the first ever on-premise business to be
presented with the Lifetime Achievement Award.
Russell Greene, Senior Vice President of Operations Services for The
Cheesecake Factory, accepted the award on behalf of himself and fellow
staff members Heather Berry, Director of Beverage & Bakery Operations;
Matt Raftree Senior Manager of Beverage & Bakery Operations; Phil Adler,
Research & Development Specialist of Beverage & Bakery Operations; and
Jeff Wiley, Master Mixologist.
“In an industry where chefs are the celebrities, it’s a wonderful
opportunity for us to shine the spotlight on the people who play such a
major role in supporting a restaurant’s success,” said Meridith May,
Publisher and Executive Editor of The
Tasting Panel. “Russell Greene and The Cheesecake Factory
Beverage Operations team is so deserving of this award, not only for a
lifetime of successes already accomplished, but for a future of
successes yet to be.”
The Cheesecake Factory has become legendary in the restaurant industry
not only for its extensive food menu, but also for its visionary
beverage program serving a wide array of hand-crafted cocktails,
specialty drinks, wine, beer, coffees and teas. The Tasting Panel
Magazine has credited The Cheesecake Factory with “putting the Mojito on
the tip of America’s tongue, bringing a once unheard-of drink into the
foreground.”
“For more than 30 years, we’ve challenged ourselves to develop a
creative and innovative beverage menu,” said David Overton, Founder of
The Cheesecake Factory. “We’re honored to be recognized with this
prestigious award, and I am personally so proud of Russell Greene and
our entire Beverage & Bakery Operations Team for their leadership and
dedication to making our beverage menu among the very best in the
industry.”
About The Cheesecake Factory
Incorporated
The Cheesecake Factory Incorporated (NASDAQ:CAKE) created the upscale
casual dining segment in 1978 with the introduction of its namesake
concept and continues to define it today. The company operates 146
restaurants throughout the U.S. under The Cheesecake Factory(R) name
with an extensive menu of more than 200 items. Grand Lux Cafe(R), the
company's second concept, has 13 units in operation across the U.S.
offering a broad menu of more than 150 items. The company also operates
one unit of its newest concept, RockSugar Pan Asian Kitchen(TM), and two
bakery production facilities in Calabasas Hills, CA and Rocky Mount, NC
that produce over 70 varieties of quality cheesecakes and other baked
products. Additionally, the company licenses two bakery cafe outlets to
another foodservice operator under The Cheesecake Factory Bakery Cafe(R)
mark. For more information, please visit www.TheCheesecakeFactory.com.
About The Tasting Panel Magazine
The Tasting Panel Magazine is the most widely circulated trade
publication in the beverage industry, reaching an audience of over
70,000 key decision-makers every month and growing on an international
scale. Manning the ship are dynamic publisher and executive editor
Meridith May and renowned wine & spirits veteran Anthony Dias Blue,
Editor-in-Chief. With their expertise, experience and esteem, The
Tasting Panel has its finger on the pulse of the beverage industry,
making for one of the most informative and cutting edge publications
focusing on beverages, the beverage trade, the hospitality industry and
the people who make the industry tick. Regular features include:
Blue Reviews, authoritative scores and reviews of wines and spirits;
Industry Spotlight, highlighting innovators and leaders; The Letter from
London, Steven Spurrier’s monthly update; Brief Encounters, recapping
meetings with industry figures and UpFront, an important brand spotlight.
Photos/Multimedia Gallery Available: http://www.businesswire.com/cgi-bin/mmg.cgi?eid=6105043&lang=en
Source: The Cheesecake Factory Incorporated
Murphy O’Brien Public Relations
Wendi Shapiro / Sarah Siler /
Christie Stewart
310-453-2539
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