North Italia® is a modern interpretation of Italian cooking in the upscale casual dining segment. Dishes are handmade from scratch daily by a team of passionate and dedicated people who deliver the perfect handcrafted experience. North Italia restaurants serve lunch, dinner and weekend brunch, and also offer a weekday happy hour. Alcoholic beverage sales represented 25% of North Italia sales for fiscal 2021 compared to 24% for fiscal 2020. We target an average unit size of 6,000 to 7,000 square feet and average sales per mature location of approximately $7.2 million, or approximately $1,200 per productive square foot. To learn more about the concept, visit www.northitaliarestaurant.com.