Flower Child is a differentiated healthy eatery in the growing fast casual dining segment. Flower Child offers a healthy and balanced dining experience for all lifestyles with a selection of gluten-free, vegetarian, and vegan items for lunch and dinner seven days a week. All dishes are handmade from scratch daily, featuring farm-fresh, locally-sourced, all-natural and organic ingredients. The plant-forward, chef-constructed menu features a customizable menu of bowls, wraps, salads and a variety of mix-and-match veggies, grains, fruits and healthy proteins.
Average sales per location open for the full year for the Flower Child restaurants were approximately $4.1 million for fiscal 2023, or approximately $1,100 per interior square foot.
To learn more about the concept, visit www.iamaflowerchild.com.