Fox Restaurant Concepts (FRC) was founded by Sam Fox, a 10-time James Beard Award semifinalist for Restaurateur of
the Year, New York Times best-selling cookbook author and recently named one of the 50 most influential people in
the restaurant industry by Nation’s Restaurant News for the fifth consecutive year. Each restaurant is individually
designed to provide guests with a one-of-a-kind dining experience that will leave a lasting impression. Fox
Restaurant Concepts will serve as an incubation engine, innovating concepts of the future. To learn more, visit www.foxrc.com.