Fox Restaurant Concepts (FRC) was founded by Sam Fox, a 10-time James Beard Award semifinalist for Restaurateur of the Year, named one of the 50 most influential people in the restaurant industry by Nation’s Restaurant News for five consecutive years and a New York Times best-selling cookbook author.
FRC operates as an independent subsidiary in Phoenix, Arizona and serves as an incubation engine, innovating new food, dining and hospitality experiences to create fresh, exciting concepts. With over a dozen evolving restaurant brands launched to-date, its concepts are diverse in industry segment, occasions, square footage and geography. Other FRC potential growth concepts include Culinary Dropout, The Henry and Blanco, which together with the other FRC brands, serve as an ecosystem for talent, menu and design development.
Average sales per location open for the full year for the Other FRC restaurants were approximately $6.5 million for fiscal 2023, or approximately $1,100 per interior square foot.
To learn more, visit www.foxrc.com.